Villa Cappelli

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A month to discover and enjoy delicious and healthy Mediterranean ingredients, cooking, menus and lifestyles! Read More

3.16.09
OUR OIL IS BEING GRANTED THE EU’S CLASSIFICATION OF DOP

After just four years, Villa Cappelli Extra Virgin Olive Oil is about to be granted the highly coveted EU designation of DOP — Denominazione d’Origine Protetta. Read More

Cappelli Extra Virgin Olive Oil bears the PDO seal to guarantee the consumer superb quality and extra virgin status from the region it was produced.Only products which meet the various geographical and quality criteria may use the European Union’s Protected Designation of Origin indication. We are part of a select group that can bear this highly coveted seal.Villa Cappelli produces one of the finest and most genuine olive oils in the world and we are proud of this status.

“From the moment I stepped foot on this property, I felt that I needed to restore its soul. In the process, it ended up restoring mine.”

— Paul Cappelli, Founder

Olive oil from Puglia is some of the world’s most palatable; it is highly digestible and rich in vitamins. Villa Cappelli Extra Virgin Olive Oil, handcrafted from my groves along the ancient Roman highway, Via Appia, is unfiltered, first cold-pressed — at traditional stone mills — using a blend of Coratina and Nostrana olives. Its buttery, grassy flavor — with that distinctive “Puglia pinch” spicy finish — is very low in acidity.

All Villa Cappelli products use only the finest local ingredients and are 100% natural.

View our product line and purchase something today, or learn more about the villa itself.


	Villa Cappelli strives for excellence in our product manufacturing process. The Med Mark is your way of knowing that the foods and drinks you’re choosing are part of a healthy Mediterranean lifestyle. Every product that bears the Med Mark meets nutrition criteria based on findings from Ancel Keys’ Famous Seven Countries Study, a hallmark study for the Mediterranean Diet.


	Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods. Villa Cappelli is a member of the Slow Food International Community interested in saving food biodiversity and encouraging agriculture respect of the environment, human beings and taste.